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Publisher ‏ : ‎ Pearson
Publication date ‏ : ‎ February 9, 2017
Edition ‏ : ‎ 3rd
Language ‏ : ‎ English
Print length ‏ : ‎ 240 pages
ISBN-10 ‏ : ‎ 013455275X
ISBN-13 ‏ : ‎ 978-0134552750
Item Weight ‏ : ‎ 15.2 ounces
Dimensions ‏ : ‎ 8.45 x 0.65 x 10.9 inches
Part of series ‏ : ‎ What’s New in Culinary & Hospitality
Best Sellers Rank: #486,817 in Books (See Top 100 in Books) #100 in Tablesetting & Cooking #375 in Hospitality, Travel & Tourism (Books) #2,537 in Business & Finance
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